November 14, 2009

  • A rainy afternoon admiring beauty

     Joshua and I spent the afternoon in the rain at our favorite Botanical garden.  This is the last weekend for  their Japanese Kiku Exhibit.  It was truly beautiful.  I love going to the gardens with Joshua.  He has a passion for plants like I do.  Our trip to the garden is always special.  This particular exhibit inspired discussions about Japan and it's culture.  We watched Japanese drummers,  ate Sushi for lunch,  talked about Japanese tea ceremonies, Japanese gardens and Bonsai trees.   We left with many questions that we will need to research. 


    The Bonsai trees were some of his favorites.


    This particular tree was over 85 years old!



    We saw such beauty!

November 6, 2009

  • Autumn Adventures

    We been so busy this fall.  Lots of adventures on the property and out and about.  I put together a small homeschool group at our local library.  We meet for book clubs,  crafts, board games, projects, etc.    Yesterday was our first meeting and we all had so much fun.   At the suggestion from one of my friends,  I also started a local group of Earth Scouts for the kids.  Our first meeting is coming up in a couple of weeks.  We are really looking forward to it.  

    Joshua and I have been busy making leaf piles and hauling the leaves to the garden for mulch.  We've had some leaf jumping fun.

     


     
    Joshua loves birds.  He especially likes to make nests for himself when he is pretending to be a bird.

     

    Joshua and I have been planning our Thanksgiving menu.  We have a large dry erase board on which Joshua has been writing the choices on it.  We are researching recipes that will utilize our homegrown veggies.  We want to make our special dinner from Perry Hill Farm produce/products as well as from other local farms.  For example,  our flour comes from wheat berries that are grown organically on a local farm.  We stone-grind the flour in our micro-mill.  As a matter of fact,  Perry Hill Farm is now selling stone-ground flour and polenta.  Let me know if you want to purchase any.  Once you start using freshly stone-ground flour and polenta,  it will be hard to go back to store bought.

    The Thanksgiving Holiday can be difficult for Joshua.  He loves turkeys so much. It is very upsetting to him when he hears so much emphasis put on eating turkey versus people being thankful!  He strongly says,  "Thanksgiving is not about eating turkeys,  it's about being thankful."   Each day we enjoy our rescued factory farm turkeys and we also get to enjoy the many wild turkeys that live at our farm.  The wild turkeys hang out all around our property.  We watch them roost in the evening and some mornings we watch them fly down from their roosts.  This morning some of the turkeys were fussing and we noticed Tiger,  one of our rescued cats,  was hunting them!  I think he was imaging he was some huge mountain lion or bobcat.  It was very comical to watch.  The turkeys are way too large for him and too fast but there is nothing wrong with dreams. 

    Joshua loves his girls. 

     

    "why don't I feel the warmth from this fire?" 

    I think the Autumn brings such beauty.  Although most of the trees have lost their leaves,  our Japanese maple trees seem to be at peak.

    Autumn is an amazing time to me.  We've had some hard freezes but we still have roses in bloom.

     

November 2, 2009

  • Afternoon walk, run, and what is growing still on the farm.

    Joshua and I enjoyed a long walk and Joshua really enjoyed some running.

    He also enjoyed climbing a tree or two.

    A few tree hugs.

    We are still getting quite a bit of produce from the garden.

    Lettuce,  collard greens, kale (red russian & curly),  parsley,  celery,  chickweed,  mallow, sage, scarlet runner beans, oregano, dill, potatoes and carrots.  Inside the greenhouse, I've planted spinach, lettuce,  garden cress, miner's lettuce, carrots, peas, onions, cilantro, lavender, basil, kale, collard greens, celery,   parsnips, beets, oregano, dill, eggplant, peppers and rosemary.

    Look what I discovered, baby cauliflower heads! 

October 31, 2009

  • Trick or Treat

    BOO!!!

      

    Getting ready for the big night!


    Happy Treating

    One house was really spooky.  Their Jack-O-Lanterns were amazing.

    The scariest face of the night!  But it's a happy one!

October 27, 2009

  • NOFANY Potato Trial & George our potbelly pig.

    We harvested the potatoes yesterday that were part of the NOFANY Potato Trial.  For info on the trial,  please click on our farm website. 

    http://www.perryhillfarm.com/nofanypotatotrial2009.html

    George, our potbelly pig passed away peacefully in his sleep this past Sunday.  George lived on our farm for 13 years.  He was 17 years old.  George will be missed.   For the past two weeks we had been helping George walk wherever he needed to go.  He slowly lost the ability to stand on his rear legs.  We knew his time on earth was limited and we worked to make his life comfortable and happy.  George knew he was loved.  I will be posting his story on our farm site and will include the link here once it's up.

October 12, 2009

  • Preparing for the First Frost

    The weather has dropped to the mid-to-upper thirties over the past couple of weeks.   We  have managed to not get a frost.  Last night's temp was to drop to thirty-one.   I knew I had much to do to save some plants.  Since I planted pretty late in the year, I have eggplant plants with baby eggplants and lot's of lovely baby peppers.  I dug  up five eggplant plants and five pepper plants and transplanted them into the greenhouse.  I also transplanted some celery plants and  my rosemary plants.    I planted  cimmaron lettuce,  garden cress, miner's lettuce, spinach, and onions. I still have carrots, beets, collard greens, kale, more onions, broccoli, cabbage I want to plant in the greenhouse.   I also have three varieties of garlic to plant outside.

     

    More of the bed just waiting for seeds.

    Transplants

    Another shot of the transplants.

    I am still harvesting beans and still have  a lot more drying on the vines.  I harvested basil, sage, dill for drying and making pesto to freeze with the basil.  

    Popcorn and sunflowers drying out in the greenhouse.

    We feed our animals local, organically grown grains.  We use their poo in our garden.  Sometimes  when the grains do not get completely digested,  some of the grains will seed and grow.  In the greenhouse from the animal poo,  we have one stalk of feed corn, some wheat, and oats.  I think it's amazing how mother nature works. 


     
    Wheat

    We have a five year plan on changing the pasture layouts,  adding more fencing and pasture, putting in some drainage in the low laying barn area,  and adding water to the pastures. As we do that, we are also creating space to plant more  veg.  Hopefully,  by next Spring we will have two new areas.  I want to grow oats and wheat in one of those areas. 

October 7, 2009

  • Walking over the Hudson River

    In 1888 a railroad bridge was built across the Hudson River.  In 1889 it was considered the longest bridge in the World.  Then in 1974, a fire severely damaged the tracks, ending almost a century of continuous use.  On October 3, 2009 the bridge opened as a walkway across the Hudson.  The bridge is 6,767 feet long (approximately 1.25 miles). The top of the bridge deck is 212 feet above the water and the width expands from 24 feet over land, to 35 feet over the Hudson River.

October 5, 2009

  • Old Airplanes

    A perfect sunny fall afternoon was spent among the most amazing machines of yesteryear.   A living history lesson to be had by all.  We really enjoyed the antique airshow we attended with our local homeschool group.  We also enjoyed walking among the four museum buildings.  I was most interested in learning about Harriet Quimby.  http://www.eyewitnesstohistory.com/quimby.htm

    The Red Baron

    This is the oldest operating airplane in the United States.  It is the Blériot XI  built in 1909. For more information on it click here:
    http://www.pbs.org/wgbh/nova/bleriot/tour-nf.html

    Antique bicycles

    Antique cars with Trudy Truelove and her beau Percy.

    The Black Baron coming to steal a kiss from Trudy Truelove

     

    My favorite airplane!

October 2, 2009

  • Beans, Fossils, Dinosaur Astronaut Training and a Ring-neck Pheasant

    I've been really busy harvesting the dried bean pods of black turtle beans,  anasazi beans,  scarlet runner, black-eyed peas and kidney beans.  It is a lot of work and it makes me appreciate our food even more.  Beans are relatively cheap to purchase.  Wow, I now appreciate the farmers who grow  food even more.

     

    Bean pods

    Empty bean pods

    Some of the beans.  I have filled up more jars since I took this picture.  We still have a lot of bean pods on the vine drying.

    Joshua decided he needed to train his dinosaurs, Rex and Jumper, to be astronauts.  He strapped them onto his swing and let them experience lift off and then took them to the trampoline to experience G-forces.   He was so serious about this.  It was fun.  That evening, he informed us that Rex completed his training. 

    We had a lovely visit this week with a friend who brought Joshua two fossils.  She has given  him the job to find out what kind of fossils they are.  Today he was using one of his brushes to gently remove any dust from the fossil and was looking at in the sun.  He's very interested in these fossils.

    We know where the fossil came from and we plan on trying to solve this mystery.  What a great project!!

    Joshua works on art projects every day.  He draws and paints. We've been reading about different artists and their techniques as well as what medium they worked in.  We will be visiting some galleries and the Met soon.

    Landscape of a barn with clouds painted on canvas.

    Red bird painted on canvas.

    Joshua has also been into birds.  Yesterday afternoon walking right near the back door was a stunning ring-neck pheasant.  I quickly got Joshua and we spent a long time watching this magnificent bird.  We were also blessed with it's call.  We went online to do more research about ring-neck pheasants. 

    Joshua drew this ring-neck pheasant today.

    Yellow finch.

    Joshua still enjoys building with his wooden blocks.  This structure is for his stuffed birds and it is a very elaborate bird house. 


     

September 30, 2009

  • Another good article

    This article is from Telegraph in UK.

      http://www.telegraph.co.uk/culture/books/6120942/Horrible-Histories.html

    Horrible Histories

    Sinclair McKay meets Terry Deary, the creator of the Horrible Histories

     
    Terry Deary
    Terry Deary

    If any other author had created – and cornered – a slaveringly eager market for beheadings, burnings, impalements, dismemberment, unspeakable lavatory arrangements, lice and plagues, we might tut with shocked disapproval.

    But this author is Terry Deary and he appears instead to be universally adored. His Horrible Histories books have been captivating ghoulishly inclined schoolchildren – yes, all right, mostly boys – since the series began in 1993. Terrible Tudors, Awesome Egyptians, Vile Victorians

    “The publishers originally asked for a joke book with a history theme,” Deary says. “They said, ‘Put in a few interesting facts to break up the jokes because some of your jokes are very bad.’ And when I looked at the facts, I found they were much more interesting than the jokes. So we ended up with a fact book with jokes. We created a new genre.”

    Indeed so, and one that has had the most extraordinary effect. Through a blend of facts, cartoon illustrations, quizzes and quips, the most tumultuous, violent (and often complex) episodes of history have been rendered for a younger generation that might not be getting much satisfactory history teaching elsewhere.

    The books – and their clever focus on minute details from the ordinary person’s point of view – are also enjoyed by parents. And I have to confess that his taut, vivid summary of the Corn Laws made more of an impact on me than the A-level version that I swiftly forgot. This is an international phenomenon. Deary is estimated to have sold about 25 million books worldwide.

    “I get students coming up to me saying, ‘I do history at university – I was inspired by your books’,” says Deary. “One student at Oxford recently told me, ‘Your books have inspired generations of young people!’ What do you mean, generations? I’m not that old!”

    Nevertheless, Horrible Histories – and Deary’s many other works of fiction, including his new, ingenious Master Crook’s Crime Academy series of novels, set in the Victorian era – continue to be a massive draw.

    And now, as well as currently filming sketches for a second series of Horrible Histories for the BBC, and having a First World War exhibition, Terrible Trenches, running at the Imperial War Museum, Deary is shortly to appear at the Bath Festival of Children’s Literature.

    Somehow, you’d expect a purveyor of such cheerfully gruesome material to be an avuncular chuckle-merchant. You would not be entirely right. Deary, 63, is lean and, with his softly enunciated Sunderland tones, his manner is wry. Occasionally, there is surprising anger too, especially when it comes to his own education.

    “I got nine O-levels, three A-levels,” he says. “But I was a northern lad. Nobody ever said to me, ‘Maybe you should go to university.’

    “When I was younger, we were given essays to write. Stories. A good mark was 11 or 12 out of 20. I wrote my first one and got 17½ out of 20. And this was consistent thereafter. But no one ever said to me, ‘You’ve got a talent there.’ I was a northern lad and this was the dark ages.” The dark ages, in this case, being the Fifties. Deary’s first job was with the electricity board in Sunderland. He moved from that to acting with Theatre Powys in Wales and teaching drama, and from that to writing. His first children’s book, The Custard Kid, was published in 1976. These days, at his home in the North East where he lives with his wife, Deary writes anything between 2,000 and 8,000 words a day.

    By the way, if either Simon Schama or David Starkey are reading this, they should cover their eyes now. “I am not a historian. I am a children’s author,” Deary says. “I’ve got no qualifications in history. And that’s a massive advantage in reaching my audience. Because historians like Simon Schama and David Starkey just stand on television and lecture you. And when they write books, they’ve got the same lecturing voice. But mine is more: ‘You’ll never guess what I’ve found out! It’s shocking!’”

    More than this, though, Deary is profoundly opposed to schools. That is, to the institution of school itself – to the extent that he will never accept an invitation to give a talk in one.

    “I get 200 requests a year and the answer is no,” he says. “I detest schools with a passion. I’d rather cut off my left arm and eat it with Marmite than go into a school. And I don’t even like Marmite.

    “Schools are an utter waste of young life. Learning things that will never be any use to you. The only reason they are there is to keep kids off the street. They were a Victorian invention. The Industrial Revolution took kids from their families and made the parents work in factories long hours. Then they said, ‘we can’t have these little kids working here.’ So what do we do? Lock them all up in the same room all day and we’ll call it school. I spent hours learning trigonometry, physics, none of which prepared me for life. Relationships, talking to people, managing money, planning your career, how to help someone who has cut their leg open. I have had to learn these things by default.

    “There won’t be any schools in 25 years. There will be mentoring. Older people passing their skills on to younger people. Teachers know nothing about life and the real needs of pupils.”

    Certainly, the anarchic feel of the books is a reflection of the author’s own anti-establishment stance. He is no fan of the Royal family – he turned down an invitation from Prince Charles to give a talk – or their antecedents. Don’t, whatever you do, get him started on the Tudors, or Henry VIII in particular. “Greedy” and “evil” is only the half of it.

    “My agenda is not so much history as human behaviour,” he says. “Why do people behave the way they do? That is what I try to answer through non-fiction and fiction. When you understand that then the world becomes a better place. Because people look at each other and try to understand one another.” As opposed to hacking out organs, scalping, hanging or breaking on the rack. It would make for rather less vivid books, though.

    Terry Deary’s Horrible Histories and Master Crooks Crime Academy books are published by Scholastic. ‘Who’s Horrible in History?’, is published in October.